Legume Consumption and All-Cause and Cardiovascular Disease Mortality
نویسندگان
چکیده
منابع مشابه
Legume Consumption and All-Cause and Cardiovascular Disease Mortality
Background Legume consumption is suggested to have protective effects against cardiovascular disease (CVD) mortality in the general population, but the results have been equivocal. We conducted a meta-analysis of prospective cohort studies to assess the association between legume consumption and risk of CVD mortality and all-cause mortality. Methods and Results Medline (via Ovid) and EMBASE (...
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ژورنال
عنوان ژورنال: BioMed Research International
سال: 2017
ISSN: 2314-6133,2314-6141
DOI: 10.1155/2017/8450618